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醬爆杏鮑菇 Sauce explodes the apricot bao mus 來源:春明 Chunming    添加時間:2020-05-15    瀏覽:815

 杏鮑菇是我們經常食用的一種菌類,其口感嫩滑營養豐富是餐桌???。那么今天小編就以杏鮑菇為原料為大家介紹一道菜,喜歡的親們快來嘗試吧!

 醬爆杏鮑菇

醬爆杏鮑菇

  主料:杏鮑菇 300克,黃瓜 100克

  輔料:豆瓣醬 1大勺,糖 3克,雞精 2克,蔥碎 適量

  做法:

醬爆杏鮑菇

  1 杏鮑菇洗凈,瀝干水分

  2 把杏鮑菇切成丁。準備好六月鮮豆瓣醬。

  3 黃瓜洗凈,切成丁。

  4 炒鍋燒熱,注入少量的油,下入杏鮑菇丁煸炒。

醬爆杏鮑菇

  5 煸炒至杏鮑菇微黃后倒出。

  6 另起鍋,注入油,爆香蔥碎。

  7 加入1大勺豆瓣醬和糖,煸炒均勻。

  8 加入煸炒好的杏鮑菇丁,翻炒均勻。

  9 再加入黃瓜丁,繼續煸炒。

  10 煸炒至每粒杏鮑菇和黃瓜丁都能夠均勻沾滿醬汁,加入雞精調味即可。

醬爆杏鮑菇

 

Apricot bao mushroom is a kind of fungus, we often eat its smooth palate rich nutrition is a regular table. So small make up today about the apricot bao mushroom as raw material, to introduce the dish like dear friends come and try!

醬爆杏鮑菇

 

Sauce explodes the apricot bao mushroom

Sauce explodes the apricot bao mushroom

Main ingredient: apricot bao mushroom 300 grams, 100 grams of cucumber

Accessories: 1 TBSP chili bean sauce, 3 g sugar, 2 grams of chicken essence, chopped leeks

Practice:

Sauce explodes the apricot bao mushroom

Wash and drain water 1 apricot bao mushroom

2 the apricot bao mushroom dice. Ready to fresh bean paste in June.

Wash and dice 3 cucumber.

4 heat wok, injection of a small amount of oil, down to the apricot bao mushroom stir-fried.

Sauce explodes the apricot bao mushroom

醬爆杏鮑菇

 

5 stir-fried apricot bao mushroom light yellow after pouring.

6 another dish up, oil injection, chopped chives.

Add 1 tablespoon of bean sauce and sugar, stir-fried evenly.

8 to join stir-fried good apricot bao mushroom, stir evenly.

9 then add cucumber, continue to stir-fried.

10 stir-fried until every grain of apricot bao mushroom and cucumber can evenly with sauce, chicken essence seasoning.

Sauce explodes the apricot bao mushroom

醬爆杏鮑菇

 

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