尖椒炒肉這道菜很多人都喜歡吃。今天，小編給大家介紹的這道菜就是用這兩個食材來做的，但做法完全不一樣，味道也是不一樣的哦~

尖椒釀肉

　　食材：尖椒8個、豬肉餡200克、蔥姜適量。

　　制作方法

　　第一步：準備食材。

　　第二步：開始拌餡。往肉餡中依次放入蔥末、姜末、少許香油、半勺鹽、1勺生抽、半勺老抽、少許雞精、半只蛋清、少許水淀粉，然后朝一個方向攪拌勻均，攪拌至肉餡上勁兒。

　　第三步：尖椒清洗干凈后去蒂，如圖。

　　第四步：用一只筷子或者一把小刀，伸進尖椒內部，沿著尖椒籽輕輕的轉動，

　　第五步：用手將整根辣椒籽拉出來即可，

　　第六步：用筷子把肉餡一點點的裝進辣椒中，

　　第七步：取一只空碗，放入1勺老抽、3勺生抽、3勺香醋、2勺白糖、半勺雞精、小半碗水，調成碗汁備用。

　　第八步：平底鍋燒熱倒入少許油，將辣椒放入鍋中開始煎制。

　　第九步：煎至辣椒表面出現虎皮，

　　第十步：把碗汁倒入鍋中，蓋好鍋蓋，大火燒開后轉小火煮3分鐘，直至肉餡成熟即可。

　　第十一步：盛出裝盤即可。

Hot peppers Fried meat a lot of people like to eat this dish. Today, small make up to introduce this dish is to use the two ingredients to do, but not the same, the taste is not the same oh ~

Hot peppers stuffed meat

Hot peppers stuffed meat

Ingredients: hot peppers 8, 200 g pork, onion ginger in moderation.

Production methods

Hot peppers stuffed meat

Step 1: prepare ingredients.

Step 2: start with filling. To meat, in turn, add green onion, ginger, a little sesame oil, at the end of the half spoon of salt, 1 tablespoon, half spoon sauce, chicken essence, half egg white, a little water starch, then stir in one direction and mix all, stir until meat on the matter.

Step 3: go after a hot peppers clean, as shown in figure.

Step 4: use a chopsticks or a knife, into hot peppers, gently rotate along the hot peppers seeds,

Step 5: by hand to pull out the whole root seeds,

Step 6: use chopsticks to meat a little into chili,

Step 7: in an empty bowl, add 1 spoon, 3 teaspoons, 3 teaspoons of balsamic vinegar, 2 teaspoons of sugar, half spoon chicken essence, less than half bowl of water, the juice into a bowl. Set aside.

Step 8: pan heat pour a little oil, put pepper in the pot to fry.

Step 9: till hot pepper surface skins,

Step 10: put the bowl of sauce in the pan, cover the pot, the fire to boil, turn a small fire boil 3 minutes after mature until the meat can.

Step 11: fill out on the plate.

Hot peppers stuffed meat