全國服務熱線:400-6096-817

notice 站內公告

技術文摘 Industry

聯系我們contact

青島春明調味品有限公司

全國服務熱線:400-6096-817
客服QQ:632037389
電子信箱:liuhuaqd@163.com
官方網址:http://test.chunmingfood.com

 

Qingdao Chunming Flavoring Co. , LTD.
National Service Hotline:400-6096-817
Customer Service QQ:632037389
E-mail:liuhuaqd@163.com
Official website:http://test.chunmingfood.com

烹飪食譜 Cooking Site experience當前位置:首頁 > 技術文摘 Industry > 烹飪食譜 Cooking

櫻桃酒迷迭香鴨肉 Kirsch rosemary duck 來源:春明 Chunming    添加時間:2020-05-15    瀏覽:713

鴨肉有滋補、養胃、補腎等作用,而櫻桃酒有抗癌的作用,這兩者配在一起健康又美味。

櫻桃酒迷迭香鴨肉

櫻桃酒迷迭香鴨肉

  用料:

  壓邊腿一個,櫻桃酒少許,黑胡椒,生姜,迷迭香,胡蘿卜一個,芹菜少許

  做法:

櫻桃酒迷迭香鴨肉

  1、壓邊腿洗凈后用刀片貼肉剔出主骨

  2、整個切完取出主骨

  3、翻面直切幾刀

  4、撒少許細鹽

  5、接著撒黑胡椒

  6、放入切碎的迷迭香,倒入少許櫻桃酒拌勻

櫻桃酒迷迭香鴨肉

  7、放入切好的姜片腌制半小時

  8、胡蘿卜,芹菜洗凈后切長段

  9、芹菜和胡蘿卜段撒入少許鹽,抹上少許橄欖油

  10、烤盤底部鋪上調味好的蔬菜段

  11、放入腌制過的壓邊腿

  12、送進烤箱,200度,20分鐘左右即可

 櫻桃酒迷迭香鴨肉

 

Duck has the effect such as nourishing, nourishing the stomach, kidney, and kirsch has anti-cancer role, both together with healthy and delicious.

櫻桃酒迷迭香鴨肉

Kirsch rosemary duck

 

Kirsch rosemary duck

Ingredient:

A pressure side leg, a few of the cherry wine, black pepper, ginger, rosemary, carrots, celery, a little

Practice:

Kirsch rosemary duck

櫻桃酒迷迭香鴨肉

1, rinse the pressure side leg meat singling out the bone with the blade

 

2, the whole cut out the main bone

3, flip straight cut several times

4, sprinkle with salt

5, then sprinkle black pepper

6, add chopped rosemary, pour a little cherry wine. Mix well

Kirsch rosemary duck

櫻桃酒迷迭香鴨肉

7, add chopped ginger for half an hour

 

8, carrots, celery, wash and cut long

9, celery and carrots and a little salt, with a little olive oil

10, seasoning vegetables section at the bottom of the pan

11, add marinade the pressure side leg

12, send into the oven, 200 degrees, 20 minutes

Kirsch rosemary duck

櫻桃酒迷迭香鴨肉

国产婷婷丁香五月缴情视频不卡_偷偷色偷偷要av中文_真人直播大秀_国产肥臀熟女超碰_一级香蕉毛片特大毛片